Select Grind
From $8.75
Original: $25.00
-65%Candy Drip (May Limited Blend)—
$25.00
$8.75The Story
"Candy Drip is a fully saturated explosion to the dome.
Fruity fractals and jammy jubilee dilate time and pupils into a technicolor rhythm.
Slinky eyes and purple skies percolate a matter of rainbow splatter that starts from the quarter's drop, and won't stop until your mug fully pops.
It's candy sweet for a sunshine treat! Melt into this cosmic cry of the caffeine high and let'er rip, it's Candy Drip."
Candy Drip begins its caffeinated explosion with a washed Colombian coffee from Finca Santa Barbara in the Antioquia region; a bean that continues to show us a lot of fruit character in the cup and is bringing a lot of red fruit and sweetness to this blend. We are pairing this with a new lot we are sourcing from the Valleinca Co-op located in the Incahuasi region of Peru. Incahuasi, or Inca Wasi in Quechua, means Home of the Incas, named for the sacred grounds where the community is located, not far from Machu Picchu. DMC visited this area in August to start forming connections with cooperatives and producers in the region, and are excited to be bringing these back home to us here in Chicago! We have been impressed with the berry and citrus notes from this Peruvian lot and think it makes a great accent coffee for this blend.
The explosive artwork on the bag is acrylic on canvas and pen on paper from Antonio Ainscough, @ajainscough.
Country: Colombia
Farm: Santa Barbara
Cultivar: Mixed
Process: Washed
Country: Peru
Region: Incahuasi
Cultivar: Mixed
Process: Washed
Tastes like: cherry Jolly Rancher, dark chocolate, and Granny Smith apple
*** Sold as whole bean by default. If you want it ground, please select your preference – drip, espresso, or press.
Please review our shipping schedule. Web orders are processed in the order they are received and unavailable for same-day pickup.
Description
"Candy Drip is a fully saturated explosion to the dome.
Fruity fractals and jammy jubilee dilate time and pupils into a technicolor rhythm.
Slinky eyes and purple skies percolate a matter of rainbow splatter that starts from the quarter's drop, and won't stop until your mug fully pops.
It's candy sweet for a sunshine treat! Melt into this cosmic cry of the caffeine high and let'er rip, it's Candy Drip."
Candy Drip begins its caffeinated explosion with a washed Colombian coffee from Finca Santa Barbara in the Antioquia region; a bean that continues to show us a lot of fruit character in the cup and is bringing a lot of red fruit and sweetness to this blend. We are pairing this with a new lot we are sourcing from the Valleinca Co-op located in the Incahuasi region of Peru. Incahuasi, or Inca Wasi in Quechua, means Home of the Incas, named for the sacred grounds where the community is located, not far from Machu Picchu. DMC visited this area in August to start forming connections with cooperatives and producers in the region, and are excited to be bringing these back home to us here in Chicago! We have been impressed with the berry and citrus notes from this Peruvian lot and think it makes a great accent coffee for this blend.
The explosive artwork on the bag is acrylic on canvas and pen on paper from Antonio Ainscough, @ajainscough.
Country: Colombia
Farm: Santa Barbara
Cultivar: Mixed
Process: Washed
Country: Peru
Region: Incahuasi
Cultivar: Mixed
Process: Washed
Tastes like: cherry Jolly Rancher, dark chocolate, and Granny Smith apple
*** Sold as whole bean by default. If you want it ground, please select your preference – drip, espresso, or press.
Please review our shipping schedule. Web orders are processed in the order they are received and unavailable for same-day pickup.
